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Meet The Instructor

Rajini Nathan is the founder of Tamilfood and teaches traditional Tamil recipes in private and group classes. Focusing on Tamil food from Malaysia, South India, and Jaffna, she passes on age-old recipes that can be made in the modern western kitchen.

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Recipes

Find published recipes here

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Book a Class

Online & In Person Classes

Food was great, normally not a parruppu person

but I really enjoyed it!

SJ, Scarborough, Toronto

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Inquire about a class

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