Tamilfood was established in 2015 as an outlet to highlight authentic Tamil recipes that have been handed down through the generations.

 

In 2018, founder and culinary instructor Rajini Nathan began teaching classes in Toronto both privately and at The Loft at Longos stores in the GTA.

 

Send in an email to tamilfoodclasses@gmail.com to enquire about the next upcoming classes, or click here.